Franken-Pops Halloween Marshmallow Pops


Ingredients

  • Green Candy Melts
  • Black Candy Melts
  • Large Marshmallows
  • Candy Eyes
  • Cake Pop Sticks

Instructions

  1. Melt green candy melts in the microwave. Add EX-Thins Dipping Aid to thin out the melted candy making it easier to dip the marshmallows.
  2. Insert a cake pop stick into the melted candy about 1/2" and then insert into the bottom of the marshmallow. Allow the candy to cool and set.
  3. Make sure the green candy is nice and thin and dip each marshmallow evenly. Stick the pop sticks upright into a block of floral foam to set.
  4. Melt black candy melts and pour into a plastic baggy. Snip one corner and use like a pastry bag to apply the hair and face and glue the eyes on.
  5. Allow to cool before wrapping with a plastic cake pop bag and tying with ribbon.
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