Spring is my favorite time of year!! The bright greens, pinks and yellows wash away any winter blues I may have. Having spent the first 30 something years of my life in Florida I had never experienced them! If spring hasn’t sprung yet where you are, try this light and fresh Edamame Ginger Dip. It is such a beautiful green color and is sure to brighten your day. The ginger dressing by Naturally Fresh® adds a spicy kick and is free from artificial flavors, colors, and preservatives.
This quick snack is so easy and fresh and WAY better for you than most you might reach for. You can easily keep these ingredients on hand for a last minute appetizer that takes less than 15 minutes!
I love that it is simple and requires only the purest ingredients! Shelled edamame, lemon juice, olive oil, garlic and Naturally Fresh Ginger Dressing. You can taste the spicy ginger and sweet carrots in the dressing and it is the perfect complement to the fresh, clean flavors of the edamame.
I quickly boiled the frozen, shelled edamame beans for 5 minutes and popped them in the food processor. Next add olive oil, lemon juice, and the peeled garlic clove. Blend while adding the reserved boiling liquid until it reaches a smooth consistency. Add salt and pepper to taste and scoop into a serving dish.
Just add the Naturally Fresh Ginger Dressing for an explosion of flavor! It is such an amazing compliment to such a pure, fresh recipe. Make sure to look for Naturally Fresh in the refrigerated section! I found mine by the produce. Since they don’t use artificial preservatives, flavors or colors they need to be kept cold. Check here to find a location near you where you can find Naturally Fresh refrigerated dressings! I also grabbed a bottle of Ranch and Bleu Cheese! I love making these Buffalo Chicken Mini Pitas with the Naturally Fresh Bleu Cheese dressing. Yum!!!
I loved the pita chips but you can also use little toasts or sliced baguettes if you want a fancier presentation.
I can’t stress enough how easy this is! Just take a quick look at this short video and see for yourself!!
Enter below to win a set of 4 coupons for free 12 oz. jars of Naturally Fresh refrigerated dressings!
- 12 Oz. Frozen shelled edamame
- 3 Tbsp Olive Oil
- 1 Small Lemon Juiced
- 1 Garlic Clove
- Naturally Fresh® Ginger Dressing
- Boil edamame for 5 minutes, reserving liquid.
- Place in a food processor and add next three ingredients.
- Process until smooth, add 1/4 cup of the reserved liquid.
- Add salt and pepper to taste.
- Top with Naturally Fresh Ginger Dressing
